Just one barrel of this wine made each year, hand picked fruit from the Ferguson Valley pressed into an old oak barrel for fermentation and a 10 week rest. Bottled immediately after to maintain the freshness of the variety. Extreme drinkability young but will reward your patience.

Past Tasting Notes:

2014 Dwellingup Semillon PDF Tasting Notes

$34.00

Club Faber Price: $25.50

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