Our events give winelovers a great opportunity visit our winery – meet us, enjoy the company of other winelovers, try our latest vintages, new releases, and occasionally some old ones too, and partake of a delicious meal – just have a great day out!
We love to use our terrace and winery lawn when the sun is out – and it usually is in the Swan Valley. As well we have had some terrific events in our cellar door. We have even used the winery and our new barrel shed. What ever we do we make sure everyone is comfortable and we have plenty of room.
All our events have a theme – Harvest Breakfast – Reserve Release Dinner – Winter Benchmark Tasting – Bring Your Favourite Bottle – Spring Long Table Lunch – Xmas BBQ. And all offer a superb day or evening out – and exceptional value. And of course a visit to our Swan Valley home is a great chance to stock up on some great wine.
So check the dates below and come along!
Easter Vineyard Platters
Join us this Easter long weekend for a tasting of our current release wines and one of Jane’s “special” platters. We’ve got some great releases – including our 2017 Scarp Chenin Blanc, 2016 Riche Shiraz, 2016 Ferguson Valley Malbec, 2014 Frankland Cabernet Sauvignon – for you to sample and enjoy a glass or share a bottle of.
Everybody gets a glass of our Blanc de Blanc on arrival!!
Jane will cook her delicious quiches, and also serve smoked salmon bagels, Elmar’s kranskys, some fantastic dried fruits and nuts from Magpie Farm in the Riverland, special cheeses, dips, spreads, rare roast beef and smoked chicken and more!
Platters are just $50 per couple and bookings are required.
WHERE: Faber Vineyard – 233 Haddrill Road, Baskerville
WHEN: Easter Saturday, Sunday and Monday – Bookings available 11am-3pm
WHAT: Fantastic Easter Platters + glass of bubbles on arrival
HOW MUCH: $50 per platter
RSVP: firstname.lastname@example.org or 92960209
*If you have any dietary requirements please advise us when booking or we may not be able to cater for you on the day
Upcoming Events 2018
- Sunday 28th January—Grape to Glass Pre-Vintage Event
- Sunday 4th March—Harvest Seafood BBQ
- Saturday, Sunday & Monday 31st (March), 1st & 2nd April—Easter Vineyard Platters
- Saturday 12th May—Reserve Shiraz Release Dinner
- Sunday 10th June—Winter Benchmark Tasting
- Sunday 15th July—Faber Barrel Tasting
- Saturday 15th September—Budburst Vineyard Tour & Lunch
- Saturday & Sunday 13th & 14th October—Spring Long Table Lunch
- Saturday 8th December—Wine Lover’s Xmas BBQ