Our events give winelovers a great opportunity visit our winery – meet us, enjoy the company of other winelovers, try our latest vintages, new releases, and occasionally some old ones too, and partake of a delicious meal – just have a great day out!
We love to use our terrace and winery lawn when the sun is out – and it usually is in the Swan Valley. As well we have had some terrific events in our cellar door. We have even used the winery and our new barrel shed. What ever we do we make sure everyone is comfortable and we have plenty of room.
All our events have a theme – Harvest Breakfast – Reserve Release Dinner – Winter Benchmark Tasting – Bring Your Favourite Bottle – Spring Long Table Lunch – Xmas BBQ. And all offer a superb day or evening out – and exceptional value. And of course a visit to our Swan Valley home is a great chance to stock up on some great wine.
So check the dates below and come along!
Harvest Seafood Lunch
Each vintage we throw open the winery doors give Wine Lovers the chance to see, smell and taste the fruits of harvest.
We’ll have grapes, juice, fermentations and some very young wines to show you. Check out our red fermentation vats and hear direct from John how he rates the vintage, what are the highs and lows.
Follow this up with a fantastic lunch on the winery lawn, with seafood the highlight. The perfect match for our current range of Chenin Blanc, Verdelho and Chardonnay – and a red or two if needed!
We’ll have our Blanc de Blanc on arrival with freshly schucked oysters and smoked salmon or bacon and avocado bagels. After a tour and tasting in the winery we’ll relax with a range of treats from Jane’s kitchen – crumbed snapper fillets, salmon steaks, prawns, marinated sardines, fried octopus, stuffed capsicums and more.
We’ll finish the meal on a fun note with a glass of El Sol Semillon and a piece of vanilla slice!
(We will have non-seafood options for vegos and carnivores)
Organise a few friends or not and come and join us for a great day
WHERE: Faber Vineyard
WHEN: Sunday 15 March starting at noon until about 3.30 pm
WHAT: 3 course buffet lunch including wines, plus winery tour and tasting
HOW MUCH: $85 per head (Club Faber members and guests $76.50)
RSVP: email@example.com or 9296 0209
2020 Function Calendar
Saturday 25th January—Grape to Glass
Sunday 15th March—Harvest Seafood Lunch
Saturday, Sunday & Monday 11th, 12th & 13th April—Easter Vineyard Platters
Saturday 16th May—Reserve Shiraz Release Sundowner
Sunday 21st June—Riche Shiraz 20 Year Vertical Tasting – 2001 to 2020
Sunday 12th July—Faber Barrel Tasting
Saturday 8th August—Event Details TBA
Saturday 12th September—Epicurean Wine and Food Matching
Saturday & Sunday 10th & 11th October—Spring Long Table Lunch
Sunday 15th November—Budburst Vineyard Tour and Picnic
Saturday & Sunday 6th & 7th December—Wine Lover’s Xmas BBQ