As of the 6th of June we are re-opening our cellar door studio for normal lunch and tasting service on Fridays, Saturdays and Sundays.
We very much look forward to welcoming you back!
Due to current restrictions tastings must be served WITH a substantial meal – so please intend on booking ahead.
Our take-away Platter Packs will still be available and feature our usual magnificent artisan produce from the likes of Dellendale Creamery, Cape Naturalist, Margaret River Farmhouse, Saucisson Australia, Singing Magpie, Salumi Australia and of course Jane’ homemade quiches. There’ll be dips and antipasto and bread as usual, but we’ve decided to leave off the green salad.
Prices are $50 for the take-away Platter Pack (for 2), or $25 per head when dining in.
Orders for take-away or dine in bookings must placed during the week or on the day on 9296 0209 or email email@example.com
Our events give winelovers a great opportunity visit our winery – meet us, enjoy the company of other winelovers, try our latest vintages, new releases, and occasionally some old ones too, and partake of a delicious meal – just have a great day out!
We love to use our terrace and winery lawn when the sun is out – and it usually is in the Swan Valley. As well we have had some terrific events in our cellar door. We have even used the winery and our new barrel shed. What ever we do we make sure everyone is comfortable and we have plenty of room.
All our events have a theme – Harvest Breakfast – Reserve Release Dinner – Winter Benchmark Tasting – Bring Your Favourite Bottle – Spring Long Table Lunch – Xmas BBQ. And all offer a superb day or evening out – and exceptional value. And of course a visit to our Swan Valley home is a great chance to stock up on some great wine.
So check the dates below and come along!
Faber Barrel Tasting
Each year John likes to show off the barrel aged wines he’s made. Join us to taste a range of this year’s wines – including Grenache, Shiraz, Petit Verdot, Malbec, Durif and Cabernet Sauvignon direct from barrel. These are still work in progress. Hear John describe what his plans are for each wine and what its potential is. Ask lots of questions!
We’ll have a simple tasty lunch before the tasting and some nibbles to relax over after, and of course a range of current release wines to enjoy.
Club Faber members are our guest at either one of two events each year – our July Barrel Tasting or our Wine Lovers Xmas BBQ. We’d love to see you in July!
WHERE: Faber Vineyard
WHEN: Either Saturday or Sunday 11 or 12 July starting at noon
WHAT: Lunch, wines and barrel tasting
HOW MUCH: $40 per head all inclusive – Club Faber members and partners are free
RSVP: Places are limited – please book soon on firstname.lastname@example.org or 9296 0209
2020 Function Calendar
Saturday 25th January—Grape to Glass
Sunday 15th March—Harvest Seafood Lunch
Saturday, Sunday & Monday 11th, 12th & 13th April—Easter Vineyard Platters
Saturday 16th May—Reserve Shiraz Release Sundowner
Saturday & Sunday 20th & 21st June—Riche Shiraz 20 Year Vertical Tasting – 2001 to 2020
Saturday & Sunday 11th & 12th July—Faber Barrel Tasting
Saturday 8th August—Event Details TBA
Saturday 12th September—Epicurean Wine and Food Matching
Saturday & Sunday 10th & 11th October—Spring Long Table Lunch
Sunday 15th November—Budburst Vineyard Tour and Picnic
Saturday & Sunday 6th & 7th December—Wine Lover’s Xmas BBQ