Our events give winelovers a great opportunity visit our winery – meet us, enjoy the company of other winelovers, try our latest vintages, new releases, and occasionally some old ones too, and partake of a delicious meal – just have a great day out!
We love to use our terrace and winery lawn when the sun is out – and it usually is in the Swan Valley. As well we have had some terrific events in our cellar door. We have even used the winery and our new barrel shed. What ever we do we make sure everyone is comfortable and we have plenty of room.
All our events have a theme – Harvest Breakfast – Reserve Release Dinner – Winter Benchmark Tasting – Bring Your Favourite Bottle – Spring Long Table Lunch – Xmas BBQ. And all offer a superb day or evening out – and exceptional value. And of course a visit to our Swan Valley home is a great chance to stock up on some great wine.
So check the dates below and come along!
2019 Harvest Seafood BBQ
Each vintage we throw open the winery doors give Wine Lovers the chance to see, smell and taste the fruits of harvest. We’ll have grapes, juice, fermentations and some very young wines to show you. Check out our red fermentation vats and hear direct from John how he rates the vintage, what are the highs and lows.
Follow this up with a fantastic lunch on the winery lawn, with a seafood highlight. The perfect match for our current range of Chenin Blanc, Verdelho and Chardonnay – and a red or two if needed!
We’ll have our Blanc de Blanc on arrival with freshly schucked oysters and smoked salmon or bacon and avocado bagels. After a tour and tasting in the winery we’ll relax with a range of treats from Jane’s kitchen – crumbed snapper fillets, salmon steaks, prawns, marinated sardines, fried octopus, stuffed capsicums and more. (We will have non-seafood options for vegos and carnivores)
Organise a few friends or not and come and join us for a great day
WHERE: Faber Vineyard
WHEN: Sunday 10 March starting at noon until about 4 pm
WHAT: 2 course buffet lunch including wines and coffee, plus winery tour and tasting
HOW MUCH: $85 per head(Club Faber members and guests $76.50)
RSVP: firstname.lastname@example.org or 9296 0209
Upcoming Events 2019
Sunday 27th January—Grape to Glass
Sunday 10th March—Harvest Seafood Lunch
Saturday/Sunday/Monday 20th/21st/22nd April—Easter Vineyard Platters
Saturday 18th May—Reserve Shiraz Release Sundowner
Sunday 16th June—Winter Benchmark Tasting
Saturday/Sunday 13th/14th July—Faber Barrel Tasting
Saturday 8th September—Budburst Vineyard Tour & Lunch
Sunday 10th November—Faber Open Day
Saturday/Sunday 12th/13th October—Spring Long Table Lunch
Saturday/Sunday 7th/8th December—Wine Lover’s Xmas BBQ