Making sweet table wines in the Swan Valley is a no brainer, just pick ripe full-flavoured fruit.
Riper fruit means more flavour – sweetness is just part of the package.
The wine is intense, medium sweet and soft, with ample acidity keeping the finish fresh and bright.
Think all sorts of fruit – apricot and peach, think of lemon butter and wisps of jasmine. A real medley of fresh fruitiness.
A remarkably versatile food wine – superb with salty cheeses and charcuterie, spicy chill infused dishes, orange tea cake, and of course delightful with desserts such as vanilla slice, fruit salad or pavlova
$29.50
Club Faber Price: $23.60