Superb fruit from a gentle north facing slope on Frankland’s ironstone soils. Fermented in an open vat and pressed out to new French oak hogsheads for twenty months maturation. Excellent concentration. A powerful yet elegant expression of Cabernet Sauvignon.

Past Tasting Notes:

2012 | 2011 | 2010 | 2009 | 2008 | 2007

$58.00

Club Faber Price: $45.00

Out of stock

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