Fruit hand-picked from Millard Vineyard – 750m from our own.  After the wine is finished fermenting the pressings (the most concentrated/flavourful wine) are separated and spend 20 months in new French oak and another 8-16 months in bottle before release – a powerful wine and one built to last.  Only 2 or 3 barrels are made each year.

Deep ruby colour with a medium purple core. A lovely bouquet of cedarwood, potpourri, cinnamon and black olive.

Rich powerful palate, this is certainly a fuller-bodied wine. Flush with stewed dark fruits, chocolate and blackstrap liquorice flavours. Firm tannins with a prominent earthiness throughout the long finish.


Club Faber Price: $60


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