Each vintage we throw open the winery doors give Wine Lovers the chance to see, smell and taste the fruits of the harvest.
We'll have grapes, juice, fermentations and some very young wines to show you. Check out our red fermentation vats and hear direct from John how he rates the vintage, the highs and the lows. All topped off with a delicious seafood lunch.
A variety with a long history in the Swan Valley, however only recently being appreciated for its true potential. That is of a light to medium bodied red table wine, with a lifted perfume and tonnes of flavour. Real primary fruit characters – best drinking 1-5 years. 2014 | 2013 |